Along the west coast of Sweden they really know their oysters.

Oysters from the west coast of Sweden rank among the best in the world, because they grow slowly in cold water. They are exported in small amounts to first-rate restaurants all over the world.
Most Swedish oysters come from Bohuslän, and are hand-picked mainly near Grebbestad, which is also where the oyster safaris leave from.
          
In 2004 the non-profit Oyster Academy was established, for oyster lovers all over Sweden. One of its aims is to realise the huge potential of the exquisite Swedish oysters, and to support and encourage oyster lovers, restaurateurs, fishermen, suppliers and divers.

Start of the Oyster season celebrations.
To celebrate the start of the Oyster season there will be the Oyster Day on 2 September in Grebbestad (approx 2 hrs north of Gothenburg) on the West Coast. All restaurants will have special Oyster menus with Oyster Champagne. At Tanums Gestgifveri (click here for hotel details) , there will be Oyster weekends including a 5 course gourmet dinner in conjunction with the nearby celebrations in Grebbestad. There will be special boat trips to the Oyster banks and tasting of Oysters on the boat , departing from they jetty in Grebbestad.
On 3 September they will be Oyster Golf on the local Golf course.

    
The Västsvensk Mersmak culinary certification body
In Western Sweden, the language of the local cuisine has a particularly powerful resonance, and the inspiration and raw ingredients for this are drawn from nature’s well-stocked pantry of delicacies from the sea, forest, field and lake.
The Västsvensk Mersmak culinary certification body Was launched in 2000 by the Tourist Board of Western Sweden with the aim of further developing the already highly recommended cuisine of the area. It is forging a strong partnership between restaurants and producers of raw ingredients, and it is enriching the gastronomic experience of visitors to the region as well as a detour. As anticipated, this initiative has been a great success from the outset, with restaurants and food producers of the region demonstrating the excellent form they are in.

To date the region boasts 33 accredited restaurants and a large number of committed producers of raw ingredients. All accredited restaurants display our Västsvensk Mersmak plate edged in blue as a mark highest quality and guarantee to you of a gastronomic experience to remember.

For further details of a gourmet tour of the region click here.