Even the high prices do not dampen the traditional celebrations in Finland.

August is the start of the much anticipated crayfish season in Finland. It is not just a case of eating crayfish, the process is a social event entwined with traditions. Friends and family gather at home or at coastal restaurants where the crayfish are served on beautifully decorated tables as guests perform drinking songs (usually accompanies by beer and vodka) and tell funny stories.

The fact that Helsinki restaurants are charging between €5-€9 per crayfish does not seem to deter the locals from enjoying this annual culinary event. The locals are making the most of the warm summer evenings and are flocking to island and summer restaurants close to Helsinki. Many of these restaurants feature special crayfish tasting menus, ideal for first timers.

If you are in Finland over the coming weeks treat yourself to a plate of crayfish and ice cold vodka while taking in the views across the island. Or even better get an invite to join the Finns so you get the whole crayfish eating experience.

To visit Finland to tease your taste buds click here.